Appetizer

Stuffed Mushroom filled with Béchamel and Bacon, topped with a Cheese Crust

Mushroom Croquette made with a variety of four mushrooms: Agaricus, Shiitake, King Oyster, and Shimeji

Cheese Croquettes with 4 Greek Cheeses served with Tomato Jam

ΜGrilled eggplant sprinkled with Serrano feta cheese, garlic and olive oil..

Serraiki feta breaded with mavrokuki, sesame and pure honey

Eggplant rolls made from crispy eggplants with aromatic cream cheese filling