
Serres Restaurant





RESTAURANT
Soussourada was created in a beautiful location of Serres, with a lot of love and attention to give its guests a special experience of culinary delights and service.
RESTAURANT SERRES



FOOD
Unique flavors for a culinary journey

MUSIC
Musical nights with special artists

SERVICE
Friendly and knowledgeable staff

DRINK
Excellent drinks of excellent quality
Our team has the best attitude and love in what they do to serve you for your best enjoyment.
Our team
Service
Our goal is the absolute service of our customers.
GREPTSIOS ANESTIS
CEO
We strive to create excellent dishes with unique flavors for the most demanding palate.
THANOS LYKOYDIS
Executive Chef


Special
Unique recipes made with passion and lots of love. Try and indulge in a culinary journey of flavors.
Our appetizers
STUFFED MUSHROOM
Stuffed Mushroom filled with Béchamel and Bacon, topped with a Cheese Crust
MUSHROOM CROQUETTE
Mushroom Croquette made with a variety of four mushrooms: Agaricus, Shiitake, King Oyster, and Shimeji
CHEESE CROQUETTES
Cheese Croquettes with 4 Greek Cheeses served with Tomato Jam
BAKED EGGPLANT
ΜGrilled eggplant sprinkled with Serrano feta cheese, garlic and olive oil..
MAKEDONIAN BOUGIOURDI
FETA SESAME
Serraiki feta breaded with mavrokuki, sesame and pure honey
EGGPLANT ROLLS
Eggplant rolls made from crispy eggplants with aromatic cream cheese filling
FRESH FRENCH FRIES
FRIED COURGETTES WITH AGIOLIL SAUSE
SERRAIKI FETA OIL OREGANO
GRAVIERA SAGANAKI
Graviera saganaki in kadaifi foil with smoked paprika syrup
GRILLED OCTOPUS
VINEGAR OCTOPUS
Vinegar octopus with pepper and red onion


The secrets
Our secrets are the selection of fresh ingredients, of excellent quality, selected one by one by our Chef.