SOUSOURADA

RESTAURANT

Soussourada was created in a beautiful location of Serres, with a lot of love and attention to give its guests a special experience of culinary delights and service.

RESTAURANT SERRES

f
a
d
FOOD

Unique flavors for a culinary journey

d
MUSIC

Musical nights with special artists

d
SERVICE

Friendly and knowledgeable staff

g
DRINK

Excellent drinks of excellent quality

Our team has the best attitude and love in what they do to serve you for your best enjoyment.

Our team

Service

Our goal is the absolute service of our customers.

GREPTSIOS ANESTIS

CEO

We strive to create excellent dishes with unique flavors for the most demanding palate.

THANOS LYKOYDIS

Executive Chef

a
s
We suggest

Special

Unique recipes made with passion and lots of love. Try and indulge in a culinary journey of flavors.

Special selection

Our appetizers

STUFFED MUSHROOM

Stuffed Mushroom filled with Béchamel and Bacon, topped with a Cheese Crust

MUSHROOM CROQUETTE

Mushroom Croquette made with a variety of four mushrooms: Agaricus, Shiitake, King Oyster, and Shimeji

CHEESE CROQUETTES

Cheese Croquettes with 4 Greek Cheeses served with Tomato Jam

BAKED EGGPLANT

ΜGrilled eggplant sprinkled with Serrano feta cheese, garlic and olive oil..

MAKEDONIAN BOUGIOURDI
FETA SESAME

Serraiki feta breaded with mavrokuki, sesame and pure honey

EGGPLANT ROLLS

Eggplant rolls made from crispy eggplants with aromatic cream cheese filling

FRESH FRENCH FRIES
FRIED COURGETTES WITH AGIOLIL SAUSE
SERRAIKI FETA OIL OREGANO
GRAVIERA SAGANAKI

Graviera saganaki in kadaifi foil with smoked paprika syrup

GRILLED OCTOPUS
VINEGAR OCTOPUS

Vinegar octopus with pepper and red onion

g
h
Our philosophy

The secrets

Our secrets are the selection of fresh ingredients, of excellent quality, selected one by one by our Chef.

Reservations

request a reservation

    Call Now Button