SOUSOURADA

RESTAURANT

Soussourada was created in a beautiful location of Serres, with a lot of love and attention to give its guests a special experience of culinary delights and service.

RESTAURANT SERRES

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FOOD

Unique flavors for a culinary journey

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MUSIC

Musical nights with special artists

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SERVICE

Friendly and knowledgeable staff

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DRINK

Excellent drinks of excellent quality

Our team has the best attitude and love in what they do to serve you for your best enjoyment.

Our team

Service

Our goal is the absolute service of our customers.

GREPTSIOS ANESTIS

CEO

We strive to create excellent dishes with unique flavors for the most demanding palate.

THANOS LYKOYDIS

Executive Chef

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We suggest

Special

Unique recipes made with passion and lots of love. Try and indulge in a culinary journey of flavors.

Special selection

Our appetizers

HANDMADE DOLMADAKIA

Hand-baked dolmades inside the shell. Served with strained yogurt and dill

Grilled eggplant

Grilled eggplant sprinkled with Serrano feta cheese, garlic and olive oil.

MAKEDONIAN BOUGIOURDI
SERRAIKI FETA

Serraiki feta breaded with mavrokuki, sesame and pure honey

mushrooms in the pan

Pan-fried Greek mushrooms with olive oil, petimezi and wine

Pleurotus mushrooms on the grill
fresh french fries
Serraiki feta oil oregano

Fresh greek cheese from Serres Greece with unique taste

Graviera saganaki

Graviera saganaki in kadaifi foil with smoked paprika syrup

Casserole croquettes

Casserole croquettes with 4 Greek cheeses served with tomato jam

Eggplant rolls

Eggplant rolls made from crispy eggplants with aromatic cream cheese filling

grilled octopus
vinegar octopus

Vinegar octopus with pepper and red onion

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Our philosophy

The secrets

Our secrets are the selection of fresh ingredients, of excellent quality, selected one by one by our Chef.

Reservations

request a reservation

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