Serres Restaurant
RESTAURANT
Soussourada was created in a beautiful location of Serres, with a lot of love and attention to give its guests a special experience of culinary delights and service.
RESTAURANT SERRES
FOOD
Unique flavors for a culinary journey
MUSIC
Musical nights with special artists
SERVICE
Friendly and knowledgeable staff
DRINK
Excellent drinks of excellent quality
Our team has the best attitude and love in what they do to serve you for your best enjoyment.
Our team
Service
Our goal is the absolute service of our customers.
GREPTSIOS ANESTIS
CEO
We strive to create excellent dishes with unique flavors for the most demanding palate.
THANOS LYKOYDIS
Executive Chef
Special
Unique recipes made with passion and lots of love. Try and indulge in a culinary journey of flavors.
Our appetizers
HANDMADE DOLMADAKIA
Hand-baked dolmades inside the shell. Served with strained yogurt and dill
Grilled eggplant
Grilled eggplant sprinkled with Serrano feta cheese, garlic and olive oil.
MAKEDONIAN BOUGIOURDI
SERRAIKI FETA
Serraiki feta breaded with mavrokuki, sesame and pure honey
mushrooms in the pan
Pan-fried Greek mushrooms with olive oil, petimezi and wine
Pleurotus mushrooms on the grill
fresh french fries
Serraiki feta oil oregano
Fresh greek cheese from Serres Greece with unique taste
Graviera saganaki
Graviera saganaki in kadaifi foil with smoked paprika syrup
Casserole croquettes
Casserole croquettes with 4 Greek cheeses served with tomato jam
Eggplant rolls
Eggplant rolls made from crispy eggplants with aromatic cream cheese filling
grilled octopus
vinegar octopus
Vinegar octopus with pepper and red onion
The secrets
Our secrets are the selection of fresh ingredients, of excellent quality, selected one by one by our Chef.