Starters
Appetizer
HANDMADE DOLMADAKIA
Hand-baked dolmades inside the shell. Served with strained yogurt and dill
Grilled eggplant
Grilled eggplant sprinkled with Serrano feta cheese, garlic and olive oil.
MAKEDONIAN BOUGIOURDI
SERRAIKI FETA
Serraiki feta breaded with mavrokuki, sesame and pure honey
mushrooms in the pan
Pan-fried Greek mushrooms with olive oil, petimezi and wine
Pleurotus mushrooms on the grill
Fresh French fries
Fried courgettes
Fried courgettes with "Agioli" sauce
Serraiki feta oil oregano
Fresh feta cheese from Serres Greece with unique taste
Graviera saganaki
Graviera saganaki in kadaifi foil with smoked paprika syrup
Casserole croquettes
Casserole croquettes with 4 Greek cheeses served with tomato jam
Eggplant rolls
Eggplant rolls made from crispy eggplants with aromatic cream cheese filling
Grilled octopus
Venegar octopus
Venegar octopus with pepper and red onion
